The Country Kitchen


The Country Kitchen

This book, available exclusively from Mimimyne, is by well known author Jocasta Innes and explains how to smoke fish, dry meats and vegetables, can fruits, and make pasta, beer, bread, butter, ice cream, cheese, sausages, and wine. The author is also offering to personalise each paperback with a personal dedication and signature, at no extra cost! The perfect stocking filler for a foodie or Jocasta Innes fan. From the author: "Anyone who values my Pauper's Cookbook might like to own its successor, the Country Kitchen, which takes the challenge to eat better for less a stage further. I wrote it during the 1970's craze for self-sufficiency and can say hand on heart that every recipe and technique described here was tested and tried by my family - for example, we smoked meat in a converted fridge in our back garden! Country Kitchen recounts in detail the processes traditionally used to deal with seasonal gluts and occasional bounty such as meat, fish, game, fruit, vegetables, funghi - even milk - to ensure they lasted the winter, deliciously and safely. So the book features how to's for smoking fish, making rillettes and sausages, drying apples and mushrooms, making soft cheeses or country wines and ginger beer is all there and much more with a wealth of recipes. dried Argentine chorizo (a family recipe) is a winner, and the marmalade recipe I used is the best ever. This is the book professional foodies like Tom Jame rate most highly of all the ones I've written and the one I am proudest of. The RRP is £7.49 but we are offering it at just £5.50 plus delivery as an imaginative Christmas present for anyone who takes cooking seriously and has to cope with the overflow of a vegetable patch, orchard or allotment. If you would like a personalised dedication and signature from the author, please just specify what text you would like in the "Add Comments About Your Order" box during checkout. Recyclable. Printed in the UK

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